Tea? Coffee? Why not both? An espresso shot is topped with milk, vanilla, and matcha.
Classic chocolate married with an espresso shot and milk.
The acute sweetness of passion fruit collides with the sharp bitterness of black tea.
A modern classic. Made with a red velvet base, cream cheese frosting, white ganache, and red velvet sprinkles on top.
Ingredients: Dough and cream cheese frosting and queso de bola
Soy glazed smap topped with shredded nori
An eccentric mingling of flavors create this peculiar yet refreshing beverage.
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