Succulent pork belly braised in vinegar, soy sauce, garlic, and onions. Served with a soft boiled egg, sliced cucumbers and tomatoes on the side.
Ingredients: Longganisa burger with potato wedges
Ingredients: Bun with a menudo filling
Ingredients: Water, espresso shot
Pork belly boiled and deep fried to a crisp. Served with fried egg, sliced pipino, and atchara on the side.
Seasoned and fried boneless bangus fillets. Served with fried egg, sliced cucumber, and atchara on the side.
Beef flakes marinated in fish sauce, brown sugar, and fresh garlic. Served with fried egg and atchara on the side.
Thinly sliced beef braised in citric juice. Served with fried egg, along with sliced pipino and atchara on the side.
Soft, sumptuous cheesecake sits comfortably between blueberry purée on top and a graham base below.
A crumbly pastry topped with apricot and blueberry purée.
Ingredients: Brown sugar with egg, cocoa, baking powder and coffee
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