Succulent pork belly braised in vinegar, soy sauce, garlic, and onions. Served with a soft boiled egg, sliced cucumbers and tomatoes on the side.
Thinly sliced beef braised in citric juice. Served with fried egg, along with sliced pipino and atchara on the side.
Beef flakes marinated in fish sauce, brown sugar, and fresh garlic. Served with fried egg and atchara on the side.
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