The new pasalubong in town! A holiday-special of soft deep-fried donuts with a refreshing and light flavor of custard, ube, and chocolate.
A chocolate cake base and frosty whipped cream create this match made in heaven.
Ingredients: Brown sugar with egg, cocoa, baking powder and coffee
Soft, sumptuous cheesecake sits comfortably between blueberry purée on top and a graham base below.
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